Day 6: Stuffed Pork Tenderloin Medallions

Stuffed Pork Tenderloin Medallions Recipe

Irresistible Stuffed Pork Tenderloin Medallions on the Big Green Egg

Elevate your dinner menu with our Day 6 recipe, from our 12 Days of Christmas Recipes. This mouthwatering Stuffed Pork Tenderloin Medallions recipe is designed for ultimate flavor and simplicity. Whether you're planning a family meal, hosting Christmas dinner, or any special occasion, this pork recipe delivers juicy, tender medallions stuffed with cheddar cheese, broccoli, and wrapped in crispy bacon. Cooked to perfection on the Big Green Egg, it’s a dish that combines smoky flavor with gourmet appeal.

Ingredients

  • Pork Tenderloin x2
  • Cheddar Cheese – Shredded – 1 Cup
  • Broccoli – Chopped – 1 Cup
  • Bacon – Thin Sliced – 1lb
  • All Purpose Seasoning – 2 tsp

Recipe

Stuffing the Loins

  1. Lay 6 bacon strips on a cutting board.
  2. Place a pork tenderloin on top of the bacon. Using a knife, “pinwheel” cut the tenderloin so it lays flat.
  3. Season the tenderloin with all-purpose seasoning.
  4. Spread chopped broccoli and shredded cheddar cheese down the center of the tenderloin.
  5. Roll the tenderloin tightly, wrapping the bacon around it to hold it closed.

Cooking Method

  1. Preheat the Big Green Egg to 330°F using oak and hickory charcoal.
  2. Set up the convEggtor for indirect cooking and place the stuffed pork tenderloin on the grill.
  3. Cook until the internal temperature reaches 150°F.
Let the pork rest for 10 minutes before slicing into medallions.

    Pro Tips for Perfect Pork Tenderloin on the Big Green Egg

    • Temperature Control: Preheat your Big Green Egg to 330°F using oak and hickory charcoal for that signature smoky flavor.
    • Accessories: Use the convEggtor for indirect cooking, ensuring even heat distribution and juicy pork every time.
    • Bacon Wrapping Tip: Lay the bacon strips tightly to hold the tenderloin closed, keeping the stuffing secure and the meat flavourful.

    With its savory stuffing, crispy bacon wrapping, and perfectly grilled flavor, this Stuffed Pork Tenderloin Medallions recipe is bound to impress. Pair it with your favorite sides for a hearty meal everyone will love. The Big Green Egg takes this dish to the next level, delivering unbeatable taste and consistent results.

    Looking for the ultimate grilling experience? Shop the Big Green Egg now!

    Missed Day 5? View it now: Chocolate Mousse Recipe

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