Cozy up with a festive favorite — Homemade Apple Cider!
This Day 4 recipe from our 12 Days of Christmas Recipes is all about creating the perfect winter warmer. Using fresh apples, oranges, and aromatic spices, this easy apple cider recipe brings comfort and holiday cheer to every sip. Made on the Big Green Egg, it’s the ultimate way to enjoy the season with family and friends.
Ingredients:
- Fresh Apples (mix of Gala and Granny Smith) – 6
- Oranges (peeled) – 3
- Brown Sugar – ½ cup
- Cinnamon Sticks – 5
- Cloves – 10-20
- All Spice – 1 tsp.
- Nutmeg – 1 tsp.
- Water – 3L
Recipe:
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Add It All
Place apples, oranges, spices, and water into a large pot on the Big Green Egg. Let the mixture simmer gently for 2 hours. -
Mash & Strain
Once the fruit softens, mash the apples and oranges against the side of the pot to release their juices. Strain the liquid to remove large chunks and seeds. -
Sweeten & Serve
Stir in brown sugar to taste and serve your cider warm for a truly cozy holiday treat.
Pro Tips
- Temperature Settings: Use indirect heat with the ConvEGGtor and maintain the Big Green Egg at 250°F for a slow simmer.
- Recommended Accessories: A Dutch oven works perfectly for making cider on the Big Green Egg. Pair it with a Big Green Egg thermometer to monitor the heat.
- Flavor Boost: Add a splash of vanilla extract or garnish with fresh apple slices and cinnamon sticks for an extra festive touch.
There’s nothing quite like the aroma of Homemade Apple Cider to fill your home with holiday spirit. This delightful apple cider recipe is simple yet full of heartwarming flavors, perfect for cozy gatherings or quiet nights by the fire. Made on the Big Green Egg, it’s a seasonal tradition worth savoring.
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