Day 2 of Our 12 Days of Christmas Recipes Brings a Hearty Favourite: Over the Top Chili Recipe.
Made on the Big Green Egg, this smoked chili recipe is full of bold flavors, tender beef, and a rich tomato base. With every bite infused with the smoky essence of the Big Green Egg, this dish is perfect for cozy family dinners or festive gatherings. Let’s get cooking!
Ingredients:
Ground Beef – 2lb (seasoned)
Onions – 1 – diced
Canned Corn – 1
Can of Red Kidney Beans – 1
Can of Chickpeas – 1
Tomato Paste – 2 Tbsp.
Crushed Tomatoes – 800ml
Diced Tomatoes – 800ml
Beef Stock – 500ml
Chili Seasoning – Nacho Taco Butcher Bro’s BBQ seasoning
Onion/garlic powder – 2 tsp
Recipe:
Prepare your meatball:
- Pre heat BGE to 250F using the ConvEggtor and expansion kit
- Season your 2lb of Ground Beef with salt, pepper, onion and garlic powder. Then form it into a giant meatball
Cooking Method:
- Place a cast iron pot on the lower level under the meatball then add your onions and tsp of oil
- Place your meatball on the top rack above the pot and allow the drippings to fall into the onions
- Once onions start to caramelize, add your diced tomatoes
- Let cook for 10-15 minutes then add your crushed tomatoes, corn, beans, and beef stock
- Let cook between 250F-300F until beefs internal temp reaches 165F
- Crumble the beef into your chili and season with Nacho Taco or Chili seasoning to taste
Pro Tips for the Big Green Egg
- Temperature Control: Maintain a consistent 250°F-300°F by using the ConvEGGtor for indirect heat.
- Recommended Accessories: Use the Big Green Egg Cast Iron Dutch Oven for the perfect caramelized onions and simmering chili.
- Smoking Tips: For an extra smoky flavor, add a handful of hickory or mesquite wood chips to your coals.
Warm up your winter nights with this irresistible Over the Top Chili Recipe, made even better with the Big Green Egg’s signature smoky flavor. Whether you’re cooking for the holidays or just craving comfort food, this recipe is sure to be a crowd-pleaser.
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