🍁 Grilled Perfection: Maple Glazed Salmon
As part of our 12 Days of Christmas Recipes, this Maple Glazed Salmon is a must-try for any BBQ enthusiast. Combining the sweet richness of maple with smoky BBQ flavor, this recipe is perfect for holiday dinners or any night you want an easy, gourmet salmon meal.
Ingredients
- Salmon Fillets – 1” Thick Fillets
- Maple Syrup – ½ cup
- Soy sauce - 2 tbsp.
- Garlic Cloves – 3 minced
- Pepper – 2 tsp.
Recipe
Make your Marinate:
- Mix your maple syrup, soy sauce, garlic and pepper in a bowl
- Layer your salmon filets into a deep dish and pour the marinate over top, then refrigerate for 1-2 hours
Prep your Big Green Egg
- Using your convEggtor pre-heat your egg to 350F
- Fill your BGE with Maple Charcoal
- Lay your cooking grid out on top of your grill
Cooking
- Lay the marinated salmon onto your cooking grill and cook for approximately 5 minutes with the lid closed
- Take a fork and pierce the fish and twist, if the result is flaky the fish are done.
Ready to Grill Like a Pro?
The Big Green Egg makes every recipe—from festive favorites to weeknight meals—simple and flavorful. Whether you’re trying this BBQ salmon or exploring the rest of our 12 Days of Christmas Recipes, you’ll experience grilling like never before.
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