Description

All you need for the perfect spatchcock turkey with Alabama white sauce this Holiday season! Our Bird Baptism Brine adds moisture and flavor to your turkey and goes great when combined with our famous Holy Cow rub. Check out Meat Church's full Youtube video here -->  https://www.youtube.com/watch?v=Q94MjstCyTw

The Brine - 1.25 lb re-sealable bag. 20 oz (667g)
Ingredients: Salt, Sugar, Spices & Granulated Garlic. No MSG. Gluten free.
Holy Cow - 12 oz bottle
Ingredients: Salt, spice, dehydrated garlic & spice extractives. Gluten free. No MSG.

Brine mixing Instructions: 

Chicken: Mix 1 cup of brine with 1/2 gallon of water, chicken stock, chicken broth or your choice of liquid. Warm the mixture in a sauce pan to help dissolve the contents. Chill the mixture completely before submersing the poultry.

Turkey: Mix entire contents of the package with 1 gallon of water or enough to completely submerse your turkey. Warm the mixture in a sauce pan to help dissolve the contents. Chill the mixture completely before submersing the poultry.

This is all you need to deliver a moist and juicy turkey. However, feel free to add whole black peppercorns, citrus slices or any herbs etc that you want to kick the flavor up to your liking.

We recommend brining in a food safe container or brine bag for 45 minutes per pound for all natural poultry. 15 minute per pound otherwise. The easiest thing to do is brine overnight. Rinse your poultry thoroughly after brining and pat completely dry.