Smokey Devilled Eggs: A Delicious Twist on a Classic! 🥚🔥
Get ready to elevate your holiday gatherings or any special occasion with our Smokey Devilled Eggs recipe from the 12 Days of Christmas Recipes! These smoky, flavourful bites bring a bold twist to the classic devilled eggs recipe.
Whether you're serving them as appetizers or snacks, they will impress your guests. Plus, with the help of your Big Green Egg, you can take these eggs to a whole new level of smoky goodness.
Ingredients
- Eggs – 8
- Mayonnaise – 4 Tbsp.
- Dijon Mustard – 1 Tsp.
- Apple Cider Vinegar – 1 Tsp.
- Smoked Paprika – 2 Tbsp.
- Garlic Powder – 1 Tsp.
- Onion Powder – 1 Tsp.
- Salt – 1 Tbsp.
- Pepper – 1 Tsp.
Recipe
Boiling the Eggs
- Bring a pot of water to a boil, then reduce to a simmer.
- Gently place the eggs into the simmering water and set a timer for 15 minutes.
- While the eggs cook, prepare a bowl of ice water.
- Once the timer goes off, transfer the eggs to the ice water to cool.
Preparing the Filling
- While the eggs cool, mix the smoked paprika, garlic powder, onion powder, salt, and pepper in a small bowl to create the spice garnish.
- Peel the eggs and slice them in half.
- Carefully remove the yolks and place them in a separate bowl.
- Add the Dijon mustard, apple cider vinegar, mayonnaise, and a pinch or two of the spice blend to the yolks. Mix until smooth and creamy.
Assembling the Eggs
- Using a spoon, scoop the yolk mixture onto the egg white halves.
- Sprinkle the smoky spice blend on top for a flavorful garnish.
- Serve and enjoy these smoky bites of perfection!
Pro Tips for the Big Green Egg 🥚🔥
- Add a smoky twist by cold-smoking your boiled eggs on the Big Green Egg before peeling them. Use applewood chips for a subtle, sweet smoky flavor.
- Keep the temperature between 200°F and 225°F for optimal smoking.
- Use accessories like the convEggtor for even indirect heat distribution.
Smokey Devilled Eggs are the ultimate combination of bold flavors and classic comfort. Perfect for holiday parties or as a quick snack, this devilled egg recipe is made even better with the smoky magic of the Big Green Egg. Pair them with other dishes from the 12 Days of Christmas Recipes for an unforgettable spread!
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