The holidays are all about gathering around the table, sharing good food, and creating unforgettable memories with the people you love. If you’re looking for new meals at Christmas that go beyond the traditional turkey and ham, cooking outdoors on a green egg bbq grill is a festive and flavour-packed way to elevate your holiday menu.
Last year, we celebrated the season with our special 12 Days of Christmas Recipes series, featuring mouthwatering Big Green Egg Recipes designed to make your holiday cooking more exciting, creative, and delicious. This year, we’re bringing those fan-favourite dishes together in one convenient roundup to give you fresh ideas for Christmas meal planning – whether you’re hosting a big family gathering or keeping things cozy at home.
Below, you’ll find all 12 recipes from our series, each linked so you can easily explore the full cooking instructions and tips.
Day 1: Lemon Garlic White Wine Pasta
Light, fragrant, and full of comforting flavours, this Lemon Garlic White Wine Pasta is a perfect starter or main dish for holiday entertaining. The gentle heat and smoky touch from the grill adds depth to this dish, making it stand out among traditional meals at Christmas. It’s ideal for lighter eaters or as a side dish alongside grilled seafood or poultry.
Day 2: Over the Top Chili
Rich, smoky, and hearty, this Over the Top Chili is a crowd-pleaser for cold winter nights. Made entirely on the green egg bbq grill, this recipe delivers a bold depth of flavour that you simply can’t replicate indoors. It’s one of our favourite ideas for Christmas meal options when you want something casual, comforting, and satisfying.
Day 3: Chicken Shawarma
Bring bold, festive spices to your holiday table with this juicy Chicken Shawarma recipe. Slow-cooked on your grill, the chicken turns beautifully tender while picking up incredible smoky flavour. This dish is perfect for guests who love vibrant, global flavours as part of their meals at Christmas celebrations.
Day 4: Homemade Apple Cider
No holiday meal feels complete without a warm, spiced drink, and this Homemade Apple Cider is the perfect companion to your festive spread. Simmered low and slow, it fills your home (and backyard) with the cozy aromas of cinnamon, clove, and citrus. It pairs beautifully with every Big Green Egg Recipe in this series.
Day 5: Chocolate Mousse Recipe
Christmas desserts deserve to feel extra special, and this grilled Chocolate Mousse recipe delivers. Light, airy, and rich, this indulgent treat is a fantastic way to finish off your meals at Christmas without feeling too heavy. The subtle hint of smoke from the grill makes it surprisingly sophisticated.
Day 6: Stuffed Pork Tenderloin Medallions
Elegant enough for a holiday dinner party yet simple enough for home cooks, these Stuffed Pork Tenderloin Medallions are packed with festive flavour. Cooked over the green egg bbq grill, the pork stays juicy while the outside develops a beautiful crust. This is a standout choice if you’re searching for refined ideas for Christmas meal options.
Day 7: Smoked Sitting Turkey
A true holiday showstopper, the Smoked Sitting Turkey is a must-try for anyone who wants to reinvent their Christmas turkey. Cooking your turkey on a green egg bbq grill keeps the meat tender and juicy, while infusing it with rich, smoky flavour. It’s a bold upgrade to traditional meals at Christmas traditions.
Day 8: Maple Glazed Salmon
This Maple Glazed Salmon balances sweet and savoury flavours beautifully and cooks perfectly on the grill. It’s a fantastic option for mixed-diet households or for pairing with lighter holiday sides. If you want more variety in your ideas for Christmas meal, this dish delivers both flavour and elegance.
Day 9: Left Over Stew – Turkey Stew
Holiday leftovers are half the fun, and this Left Over Stew transforms extra turkey into a rich, comforting meal. Slow-cooked on the grill, this stew makes the most of your holiday ingredients while creating a brand-new experience. It’s a practical and delicious addition to your meals at Christmas rotation.
Day 10: Smoked Devilled Eggs
Smoked Devilled Eggs are a festive twist on a classic holiday appetizer. The smoky flavour from the Green Egg BBQ grill makes these bite-sized treats unforgettable. They’re the perfect finger food for guests to snack on while the main course cooks.
Day 11: Brined Spatchcocked Turkey – Meat Church
For those who love bold seasoning and perfectly cooked poultry, this Brined Spatchcocked Turkey is a must. Flattening the turkey allows it to cook faster and more evenly, while the grill delivers incredible flavour and texture. It’s one of the most impressive Big Green Egg Recipes in our series and a fantastic alternative to traditional roasting.
Day 12: Smoked Brie and Cranberry
End your holiday feast on a show-stopping note with Smoked Brie and Cranberry. Creamy, warm cheese paired with sweet-tart cranberry and subtle smoke makes this dish perfect for sharing. Serve it with crackers or bread for one of the simplest yet most indulgent ideas for Christmas meal appetizers.
Discover the Full 12 Days of Big Green Egg Recipes
If you’re looking to create unforgettable meals at Christmas, there’s no better place to start than our full recipe collection. Each dish in this roundup links back to our original series, where you’ll find detailed steps, cooking tips, and inspiration to make the most of your green egg bbq grill.
Explore the complete collection here:
👉12 Days of Big Green Egg Christmas Recipes
This holiday season, step outside the kitchen, fire up your grill, and create new traditions with bold flavours, festive dishes, and unforgettable moments around the table. 🎄🔥
